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Authorities blatantly lied to public over study showing GMO corn causes organ damage and cancer


Ethan A. Huff
Natural News
January 29, 2013

It has been more than four months now since the most comprehensive study evaluating the health risks associated with a lifetime of consuming genetically-modified organisms (GMOs) was published in a credible, peer-reviewed scientific journal. And to this day, the mainstream scientific community is still busy manufacturing lies about the study in an attempt to discredit it.

In case you missed it, a French study back in September found that rats fed a lifetime of Monsanto’s GM NK603 corn developed severe organ damage and cancerous tumors, among other major health problems. The study is the only one, to date, to fully evaluate the effects of GMO consumption over a lifetime, as opposed to the typical 90 days maximum typically evaluated by the biotechnology industry. (http://www.naturalnews.com)

But the release of this timely and pertinent study has not been received well by those with a vested interest in promoting GMOs, not to mention scientists who benefit handsomely from industry-backed grants and other corporate financial support. Thus, there has been an onslaught of misinformation released regarding the study that aims to minimize and discredit its findings.

“Within hours of the study’s release, it was shouted down as flawed and meaningless by a chorus of scientist critics,” writes Claire Robinson for Public Service Europe (PSE) about the unfolding scenario surrounding the study’s release. “The focus of the story shifted from the alarming healthrisks of a poorly tested GM food to ‘junk science’ that should never have been published.”

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