Genetically modified foods are foods made from genetically modified organisms. A few weeks ago, California voters turned down Proposition 37, which would have required that GMO foods be labeled as such. Chemical companies and processed-food manufacturers heavily — and successfully — backed a campaign opposing the proposition. Nationwide, GMO crops are prevalent and efforts to label GMO foods have yet to get off the ground.
But outside the U.S., you can find a different approach.
Peru has said “no” to genetically modified foods — a 10-year ban on GMO foods takes effect this week. Peru’s ban on GMO foods prohibits the import, production and use of genetically modified foods. The law is aimed at safeguarding the country’s agricultural diversity and preventing cross-pollination with non-GMO crops. It will also help protect Peruvian exports of organic products.
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