The genome of the bread wheat, whose DNA is notoriously complex, is close to being completed, according to an international team of scientists.
Publishing in the journal Nature, they say they had analysed between 94,000 and 96,000 genes in bread wheat (Triticum aestivum).
According to the paper, the plant’s genome is nearly five times as big as humans.
The genes exist in what is in fact a triple genome, reflecting bread wheat’s legacy [...]




