“There is no question that HFCS-90 is illegal. The FDA has stated it doesn’t have adequate information to assess its safety, and that additional data on the effects of fructose consumption are needed to ensure that this product is safe.”
The FDA has only authorized the use of HFCS with a maximum 55% fructose concentration. HFCS-90 contains 90% fructose. Extensive medical studies have linked excess fructose consumption to serious health risks including obesity, [...]
(Phys.org) —A team of entomologists from the University of Illinois has found a possible link between the practice of feeding commercial honeybees high-fructose corn syrup and the collapse of honeybee colonies around the world. The team outlines their research and findings in a paper they’ve had published in the Proceedings of the National Academy of Sciences.
Since approximately 2006, groups that manage commercial honeybee colonies have been reporting what has become known as colony collapse [...]
Independent.co.uk
January 2, 2013
Scientists have used imaging tests to show for the first time that fructose, a sugar that saturates the American diet, can trigger brain changes that may lead to overeating.
After drinking a fructose beverage, the brain does not register the feeling of being full as it does when simple glucose is consumed, researchers found.
The small study does not prove that fructose or its relative, high-fructose corn syrup, can cause [...]
“Grocery store aisles are awash in foods and beverages that contain high-fructose corn syrup. It is common in sodas and crops up in everything from ketchup to snack bars. This cheap sweetener has been an increasingly popular additive in recent decades and has often been fingered as a driver of the obesity epidemic.
These fears may be well founded. Fructose, a new study finds, has a marked affect on the brain [...]
Susanne Posel
Occupy Corporatism.com
September 8, 2012
Since 2010, the UN Food and Agricultural Organization have stated that the rise in food prices is directly correlated to the 80 million people being added to the world’s population annually. This fact, according to the globalists at the UN, is beginning to “tax both the skills of farmers and the limits of the earth’s land and water resources.”
Added to this problem are the 3 million people who [...]
Susanne Posel
Occupy Corporatism
September 8, 2012
Since 2010, the UN Food and Agricultural Organization have stated that the rise in food prices is directly correlated to the 80 million people being added to the world’s population annually. This fact, according to the globalists at the UN, is beginning to “tax both the skills of farmers and the limits of the earth’s land and water resources.”
Added to this problem are the 3 million people who [...]
Anthony Gucciardi
Infowars.com
Sept 7, 2012
If you choose to consume organic foods free of genetically modified ingredients, mercury-containing high-fructose corn syrup, and a host of other harmful ingredients, then you are in the sights of some media publications seeking to bring the ridiculous assault campaign against organic food consumers and health conscious individuals to the next level. One New York Times writer in particular has called all health conscious organic consumers ‘narcissists’ and claims that genetically modified [...]
Anthony Gucciardi
Infowars.com
Sept 4, 2012
The latest study to demonize foods free of GMO ingredients and mercury-containing high-fructose corn syrup ultimately once again fails to accurately address key aspects of the conventional verses organic debate and even falls short of properly addressing the limited scope of concerns it doesattempt to analyze. You can see even from the comments on many of the mainstream reports that readers quickly saw through the eroneous ‘organic is the same [...]
by Michael
What in the world have we done to our kids? If you spend much time with them, you quickly realize that the next generation of Americans is woefully unprepared to deal with the real world. They are overweight, lazy, undisciplined, disrespectful, disobedient to their parents, selfish, self-centered, and completely addicted to entertainment. And that is just for starters. We feed them insane amounts of sugar and high fructose corn syrup [...]
From LewRockwell.com:
Quick: Name a common food, consumed every day by most people, that:
• Increases overall calorie consumption by 400 calories per day
• Affects the human brain in much the same way as morphine
• Has a greater impact on blood sugar levels than a candy bar
• Is consumed at the rate of 133 pounds per person per year
• Has been associated with increased Type-1 diabetes
• Increases both insulin resistance and leptin [...]
Diet sodas and beverages sweetened with artificial chemicals. One of the more common dietary misconceptions in mainstream society today is the idea that “diet” beverages are somehow healthier than their sugar-sweetened beverages. Aspartame (NutraSweet, Equal) saccharin (Sweet’N Low), and sucralose (Splenda) are among the more popular artificial sweeteners used in many diet sodas, juices, chewing gums, and other foods.
Not only are artificial sweeteners bad for your health, but they also [...]
Ethan A. Huff
Natural News
Tuesday, February 21, 2012
Most of the genetically-modified (GM) corn products forced on American consumers today are hidden in processed foods in the form of high-fructose corn syrup (HFCS), corn oil, corn starch, and various other corn-based additives.
But soon to be available at a Walmart near you is Monsanto’s Bt sweet corn, the agri-giant’s first ever GM corn product made available to consumers as whole ears right on [...]
Childhood obesity rates have more than tripled in the past 30 years, an alarming public health development that is contributing about $150 billion a year to the overall cost of U.S. health care.
Almost one in five children aged six to eleven are seriously overweight, making them highly vulnerable to heart disease, diabetes and other serious illnesses.
At the same time, Congress and the Department of Agriculture are spending more than $1.28 billion annually to subsidize the [...]
NEW YORK (AP) — High fructose corn syrup won’t get a wholesome new name after all.
The Food and Drug Administration on Wednesday rejected the Corn Refiners Association’s bid to rename its sweetening agent “corn sugar.”
Given the sweetener’s bad reputation in recent years, the association submitted an application to the agency in 2010 to have the product renamed on nutrition labels.
But the FDA said that it defines sugar as a solid, [...]
D. Holt
Natural News
May 17, 2012
The use of high fructose corn syrup (HFCS) has been long associated with fatty liver disease, diabetes and increases in obesity, but a new study has investigated its effects on the brain. HFCS is an inexpensive ingredient added to fast food and fizzy drinks and is 6 times sweeter than sugar obtained from sugar cane.
The study by UCLA (University of California, Los Angeles) studied the effect [...]
Eating too much sugar can eat away at your brainpower, according to US scientists who published a study Tuesday showing how a steady diet of high-fructose corn syrup sapped lab rats’ memories.
Researchers at the University of California Los Angeles (UCLA) fed two groups of rats a solution containing high-fructose corn syrup — a common ingredient in processed foods — as drinking water for six weeks.
One group of rats was supplemented [...]
by Michael
Are we digging our own graves with our teeth? Is the food that we eat every day slowly killing us? When I was growing up, I just assumed that everything in the grocery store was perfectly safe and perfectly healthy. I just assumed that the government and the big corporations were watching out for us and that they would never allow something harmful to be sold in the stores. [...]
(CBS News) Dr. Robert Lustig, a pediatric endocrinologist at the University of California, believes the high amount of sugar in the American diet, much of it in processed foods, is killing us. And as Dr. Sanjay Gupta reports, new scientific research seems to support his theory that sugar is toxic, including some linking the excess ingestion of sugars to heart disease. Gupta’s report will be broadcast on 60 Minutes Sunday, [...]
Some 68% of all Americans are overweight, and obesity has almost doubled in the last couple of decades worldwide. As International Business Tribune reports:
Studies conducted jointly by researchers at Imperial College London and Harvard University, published in the medical journal The Lancet, show that obesity worldwide almost doubled in the decades between 1980 and 2008.
68 per cent of Americans were found to be overweight while close to 34 percent were obese.
Sure, people [...]
Washington’s Blog
March 18, 2012
World Wide Obesity Epidemic
Some 68% of all Americans are overweight, and obesity has almost doubled in the last couple of decades worldwide. As International Business Tribune reports:
Studies conducted jointly by researchers at Imperial College London and Harvard University, published in the medical journal The Lancet, show that obesity worldwide almost doubled in the decades between 1980 and 2008.
***
68 per cent of Americans were found to be overweight while close [...]
Anthony Gucciardi
Natural Society
Tuesday, March 13, 2012
The foundation of the international food industry, monopolized by large corporations that hold zero regard for your health, is cracking. As more and more individuals begin to realize that they are eating their way to disease through the consumption of these products, they become outraged at the companies peddling their latest toxic food product. The result? Companies are now being forced to either answer to the consumer [...]
Ethan A. Huff
Natural News
Tuesday, February 21, 2012
Most of the genetically-modified (GM) corn products forced on American consumers today are hidden in processed foods in the form of high-fructose corn syrup (HFCS), corn oil, corn starch, and various other corn-based additives.
But soon to be available at a Walmart near you is Monsanto’s Bt sweet corn, the agri-giant’s first ever GM corn product made available to consumers as whole ears right on [...]
Mike Adams
Natural News
February 15, 2012
The Health Ranger shares and gives commentary on a revealing Bill Gates interview with ABC News* in which Gates claims GMO testing should follow examples set by corrupt pharmaceutical industry.
Other topics included:
* Posionous GMOs now being deceptively referred to as “high-tech agriculture”– Is this a re-branding like High Fructose Corn Syrup’s new image as “Corn Sugar”
* Gates continues to prove his support of depopulation through vaccines and [...]
John Phillip
NaturalNews
February 15, 2012
Researchers at the Medical College of Georgia at Georgia Health Sciences University have published evidence that cardiovascular disease and diabetes risk is present in the blood fractions of adolescents who consume a lot of fructose, a scenario that worsens in the face of excess belly fat. Published in the Journal of Nutrition, scientists determined that high dietary fructose consumption results in lower levels of cardiovascular protectors such as [...]
Anthony Gucciardi
Natural Society
February 10, 2012
The stated mission of the Food and Drug Administration (FDA) is to protect and promote public health through the regulation of everything from food products to pharmaceutical drugs. Based on the agency’s actions (or perhaps their severe lack of real action) however, it is quite apparent that this government organization has a blatant disregard for your health and is most certainly not in the business of [...]
by Rebecca Flint Marx
Last year, The New York Times profiled Robert Lustig, the leading expert in childhood obesity at UC San Francisco’s School of Medicine. The article, subtly titled “Is Sugar Toxic?”, explored Lustig’s efforts to convince the American public that sugar is, yes, a toxin, to say nothing of “evil.” Lustig is back, this time in the February 4 issue of the journal Nature (hidden behind a paywall). Together with two other health-policy researchers, [...]
by ilene
My favorite line: “In a nutshell, complex systems arise spontaneously, behave unpredictably, exhaust resources and collapse catastrophically.” I think this applies to everything, physical systems, like Universes, financial systems, ecosystems, life. ~ Ilene
Complex Systems, Dysfunctional Industries, and Catastrophic Collapse
Courtesy of John Rubino.
Over the holidays we tempted fate by booking a multi-stage plane trip … and ended up with cancelled flights, missed connections, and blank-faced airline employees who sincerely didn’t care if we [...]
More than three-fourths of the honey sold in U.S. grocery stores isn’t exactly what the bees produce, according to testing done exclusively for Food Safety News.
~
Chinese honey has long had a poor reputation in the U.S., where – in 2001 – the Federal Trade Commission imposed stiff import tariffs or taxes to stop the Chinese from flooding the marketplace with dirt-cheap, heavily subsidized honey, which was forcing American beekeepers out [...]
There is a positively voracious need for refined carbohydrates, filled high fructose corn syrup. People are still consuming the fecal poison of e.coli Asapartme (Nutrasweet). These are imbedded unhealthy trends in American eating habits. I ahave a problem with anything that has been molecularly modified that has been placed in a microwave oven. Refuse to eat anything microwave, except for popcorn, [...]
S. D. Wells
Natural News
September 15, 2011
(NaturalNews) According to the world’s leading medical journal, Great Britain’s Lancet, “by the year 2030, half of all Americans will be obese.” The Lancet suggests that the United States Government should somehow begin a top down approach to regulating and taxing unhealthy foods in order to reduce obesity, all while reducing the cost of healthy foods and making them more [...]
LOS ANGELES – Chocolate milk has long been seen as the spoonful of sugar that makes the medicine go down, but the nation’s childhood obesity epidemic has a growing number of people wondering whether that’s wise.
With schools under increasing pressure to offer healthier food, the staple on children’s cafeteria trays has come under attack over the very ingredient that made it so popular — sugar.
Some school districts have gone as [...]
From Washington Post:
By Kevin Sieff, Monday, April 11, 8:50 PM
It was once a staple of public school cafeterias that blended the indulgent and the nutritious, satisfying parents and children both. But chocolate milk is uncontroversial no more. Dozens of districts have demanded reformulations. Others have banned it outright.
At the center of these battles are complex public health calculations: Is it better to remove sugary chocolate flavorings at the risk that [...]
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