June 19, 2012
A new level of genetically modified food has been successfully created, as scientists have revealed their calf whose milk can be consumed by lactose intolerant humans, and another genetically engineered cow whose milk contains a synthetic “healthy” fat found in fish.
Scientists, assisting the failing mainstream dairy industry, have been trying to create food and other products from livestock that promote good health by genetically modifying the animals [...]
The medical examiner’s office has identified the young laboratory research associate at the San Francisco Veterans Affairs Medical Center who died of an infection that he may have contracted at work.
The San Francisco Chronicle reported that for the past several weeks, 25-year-old Richard Din, a biology major working with the Northern California Institute for Research and Education, had been researching the germ Neisseria meningitidis that can cause meningitis and bloodstream disease.
A state laboratory has [...]