Susanne Posel
Infowars.com
June 19, 2012
A new level of genetically modified food has been successfully created, as scientists have revealed their calf whose milk can be consumed by lactose intolerant humans, and another genetically engineered cow whose milk contains a synthetic “healthy” fat found in fish.
Scientists, assisting the failing mainstream dairy industry, have been trying to create food and other products from livestock that promote good health by genetically modifying the animals [...]
