Uncovered, the ‘toxic’ Gene Hiding in GM Crops
Revelation throws new doubt over safety of foods
January 22, 2013
A virus gene that could be poisonous to humans has been missed when GM food crops have been assessed for safety.
GM crops such as corn and soya, which are being grown around the world for both human and farm animal consumption, include the gene.
A new study by the EU’s official food watchdog, the European Food Safety Authority(EFSA), has revealed that the international approval process for GM crops failed to identify the gene.
As a result, watchdogs have not investigated its impact on human health and the plants themselves when assessing whether they were safe.