Why Wall Street’s Iconic Steakhouses Are Empty

Global Turbulence

It’s a scene playing out with uncommon frequency as financial markets all around the world have been jolted by bouts of turbulence day after day. In the U.S., daily moves of 1 percent or more in the Standard & Poor’s 500 Index have been piling up at a rate not seen during the bull market.

Whether it’s because of indigestion or market-induced exhaustion, fewer and fewer have any appetite for that midday filet mignon and scotch.

“The market was definitely a factor, there’s no two ways about it,” said Malcolm Knapp, a New York-based consultant who has been monitoring the restaurant industry since 1970. “You’re dealing with a lot of uncertainty in the market, which means behavior is inconsistent.”

 

Although a “lousy” day on Wall Street could bring more after-work drinkers, it’s usually at the expense of lunch, he said.

His monthly index of high-end steakhouse sales shows results weakened through February from a year ago, though weather and calendar shifts also played a part. January was particularly bad as sales rose just 2.6 percent, versus 4.6 percent a year earlier.

http://www.bloomberg.com/news/articles/2016-03-04/bobby-van-s-is-empty-so-is-sparks-as-frazzled-traders-stay-away

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